And Now For the Sangria

1 bottle of Croatian (or not) dry Rose

One orange, sliced into 8ths and squeezed

One peach sliced into 8ths, swueezed

One half apple sliced (cuz it’s pithy.. we’re not gonna eat it.. so why not)

Pour all fruit into a pitcher. Squeeze the juice. Add the rose. Chill. Serve over ice.

If sailing fill a Yeti with ice, Pour in with some fruit and hold on.

One thought on “And Now For the Sangria

Leave a reply to Kenneth Dulaney Cancel reply